Keep up with our latest program developments, new course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our commitment to delivering relevant, hands-on culinary training that adapts to industry trends and student needs.
We have broadened our Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on sessions that emphasize authentic preparation practices refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video review controls for technique demonstrations, and progress-tracking features. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more holistic assessment approach that evaluates both technical skills and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program examines the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their use in different dishes was eye-opening, and I now feel more confident improvising with traditional recipes."
Home Cook Enthusiast
"The upgraded digital platform significantly boosted my learning. Rewatching technique demonstrations and tracking progress helped me stay organized and focused throughout the program."
Program Graduate
